Chicken breast marinated yogurt, olive oil, mustard, cumin, garlic, ginger and tandoori masala cooked on a skewer in a clay oven.
A north Indian fish speciality, coated in a spiced gram flour batter with mild spices and deep fried.
Sliced onion mixed with yellow lentils, and spiced gram flour and deep fried
Mixed vegetables dumplings marinated with cornflour and Chinese herbs tossed with ginger, garlic and chilli and finished with soya sauce and chopped coriander
SMORGASBORD - BUFFET STYLE TABLE
CHICKEN TIKKA MASALA
Boneless Chicken breast marinated in yogurt fresh ginger, garlic and spices , cooked in a clay oven then cooked in masala sauce, which is a combination of medium spices , desiccated cocounut, almonds, cream and yogurt
LAMB ROGAN JOSH
Fusing indian heritage with British favourite, a slow cooked Process That Brings out Mouth Watering Flavour
Potatoes cooked simply with vibrant green baby spinch and flavoured with aomatic cuminand mustard seeds.
Tadka dal is popular indian dish made of lentils and tempered with aromatic, Tadaka refers to "Tempering " and dal is "Lentils"