What do you do with leftover chapathis? Reheat it the next day and have it with sabji? What if there is something useful that can be made with leftover chapathis that is not only tasty but also healthy and sweet? We Indians have a knack for making the most out of situations and this dish is one of the outcomes of that habit. Malidalu is made of chapathi pieces combined with a mix of jaggery, cashews, pista and ghee and shaped into a small balls. Fully packed with nutrients, it is the best solution for anyone craving for a sweet after a meal.