Who doesn’t love some crispy, deep-fried snack every now and then? Sakinalu is one of those grubs that Indians have been perfecting over the years in various parts of India and giving it different names like murkku, chakli etc. But Sakinalu is not the same as the aforementioned items although they do share a slightly similar preparation. Its two chief ingredients are rice and sesame seeds and is devoid of spices, therefore making it a mild snack that is also easy to prepare. It is mainly made during the festival of Sankranti or is offered during marriage.