INDIAN CLASSIC CURRY’S
Madras (Fairly Hot)
A very popular south Indian dish, fairly hot in taste. Extensively prepared with garlic, chilli and tomato puree.
Rogan Josh (Medium Spicy)
A special preparation of garlic garnished with tomatoes and spices.
Do Piaza (Medium Spicy)
A maximum quantity of fried onion applied with a lot of spices to produce a taste that is medium. A very suitable dish for those who prefer a medium taste.
Dhansak (Hot, Sweet and Sour)
Cooked with lentils, lemon juice, spices and sweet and sour sauce, together blending to form a traditional Indian Parsi dish.
Vindaloo (Extra Hot)
East Indian dish widely known for its rich hot taste. Black pepper, lemon, ginger, red chilli and spices qualify this dish as a most extra hot dish. Only suitable for people with a strong constitution.
Balti (Hot, Sweet and Sour)
Cooked with fresh herbs, tomato puree, coriander, onion and spices.
Jalfrezi (Spicy Hot)
Cooked with sliced onions, green chilli, fresh coriander, and selected spices. One of the most popular dishes.
Most suitable for beginners. A delicate preparation of cream and spices producing a very mild but rich and creamy textured dish. A flavor palatable to every kind of constitution.
Bhuna (Medium Spicy)
A thoroughly garnished dish with onion, garlic, tomatoes and a few selected spices. One of the most tasteful dishes.
Tikka Masala (Mild)
Most suitable for beginners and but most popular in England curry favourites. A delicate preparation of cream and spices producing a very mild but rich and creamy textured dish. A flavor palatable to every kind of constitution.