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TO BEGIN
(Glass of Cocktail or Orange Juice)
PASSION FRUIT MARTINI
ESPRESSO MARTINI
PINK MARTINI
Fresh Orange juice
Starters
Tandoori Lamb Chops (D)
served with black slat and minted yoghurt
Prawn Pepper Salt
Tender pieces of deep fried prawns tossed in a special recipe
flavoured with ginger garlic and spring onions.
Chennai pepper chicken (N)
Popular south Indian stir fried chicken with bell pepper and black
peppercorns topped fresh coriander.
Bombay Chaat (D)(V)
Popular street food in India, combination of samosa, topped with chickpeas,
tangy sweet yogurt, mint sauce, fresh coriander and red onions.
Fish Koliwada
Fish fillet marinated with tradtional north indian spices ,gram flour batter and deep fried.
Mains
Butter Chicken (D)(N)
Cubes of chargrilled chicken cooked along with onion and tomatoes finished with cream,
garam masala and fresh coriander leaves.
Roast Turkey Dinner
Roast Turkey with roast potato, seasonal vegetables, traditional trimmings and chef special gravy
Lamb Saag
Cubes of lamb cooked with garlic, ginger, spinach puree, coriander and tomato to give a great taste.
Goan Fish Curry
Chunks of fish cooked in classic Goan curry with tamarind, kashmiri chilli. Coconut milk and spices.
Mushroom Kalimirch (D) (V)
Mushrooms cooked with freshly crushed black peppercorns, yogurt and spices.
TANDOORI KING PRAWNS (D)
King prawns steeped in a marinate of chilli yoghurt, ginger,and coriander, char grilled
(All dishes comes with naan bread and pulao rice)
Desserts
Gajar ka Halwa (D)
with Pistachio Kulfi
Gulab Jammon (D)
with Vanilla Ice cream
Warm Christmas Pudding (D)
with Custard
Choice of real diary ice cream (D)
All Booking Are confirmed upon payment of a £10 deposit per head
to finish
Coffee and Mince pies(D)