Mirchistoke

Ghee Roast Prawn Pulao Stoke-on-Trent

Rich & Aromatic: Ghee Roast Prawn Pulao at Mirchi Restaurant, Stoke-on-Trent

Looking for a prawn dish that's truly luxurious and packed with flavour? Our Ghee Roast Prawn Pulao at Mirchi Restaurant, Stoke-on-Trent, is a must-try. This dish combines fragrant rice with succulent prawns cooked in the famous "Ghee Roast" style.

Ghee Roast is a popular cooking method from South India known for its rich, buttery flavour and aromatic spices. It involves cooking the main ingredient in generous amounts of ghee (clarified butter) with a special blend of roasted spices, often including dried chillies for a lovely warmth.

In our Ghee Roast Prawn Pulao, we cook fresh, juicy prawns in this rich Ghee Roast masala. These flavourful prawns are then combined with fragrant Basmati rice. The richness of the ghee and the deep aroma of the roasted spices infuse beautifully into the rice, creating an incredibly flavourful and aromatic pulao.

The result is a dish that is both comforting and indulgent. The prawns are tender and coated in the delicious, slightly spicy Ghee Roast masala, while the rice is rich and fragrant. It's a truly unique flavour experience that highlights the wonderful taste of prawns cooked in this special way.

Served with a side of cooling raita, our Ghee Roast Prawn Pulao is a complete and incredibly satisfying meal. It's perfect for seafood lovers and anyone looking for a rich and aromatic rice dish.

Come and experience the richness of the Ghee Roast at Mirchi Restaurant, Stoke-on-Trent. Our Prawn Pulao is waiting to impress your taste buds!

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For Inquiries.

☎️ 01782 284488
📩 info@mirchistoke.co.uk