Chicken Handi Biryani : Mirchi Restaurant

Cooked with Tradition: Chicken Handi Biryani at Mirchi Restaurant, Stoke-on-Trent

Experience the rich flavours of biryani cooked the traditional way with our Chicken Handi Biryani at Mirchi Restaurant, Stoke-on-Trent. The "Handi" is a special clay pot, and cooking in it adds a unique touch to this beloved dish.

The Handi pot has been used for centuries in Indian cooking, especially for slow-cooked dishes like biryani. It helps to distribute heat evenly and seals in all the aromas, creating a truly special flavour.

Our Chicken Handi Biryani is made with tender chicken pieces, marinated in fragrant spices, and layered with aromatic Basmati rice. All these ingredients are carefully placed in the Handi. We then seal the pot and cook it slowly over a gentle heat – the classic 'dum' cooking method.

This slow cooking in the Handi allows the flavours from the marinated chicken, the aromatic spices, and the Basmati rice to meld together beautifully. The clay pot itself is believed to impart a subtle earthy note, enhancing the overall taste and aroma of the biryani.

The result is an incredibly flavourful and aromatic biryani with perfectly cooked, tender chicken and fluffy rice, each grain infused with the rich Handi-cooked flavour. It's a truly authentic and satisfying experience.

Served hot, often straight from the Handi, with cooling raita and a fresh salad, our Chicken Handi Biryani is more than just a meal; it's a taste of tradition.

Come and savour the authentic flavour of biryani cooked in a Handi at Mirchi Restaurant, Stoke-on-Trent. It’s a classic for a reason!

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