Lamb Handi Biryani : Mirchi Restaurant

Tradition and Taste: Lamb Handi Biryani at Mirchi Restaurant, Stoke-on-Trent

For a truly authentic and flavourful biryani experience, try our Lamb Handi Biryani at Mirchi Restaurant, Stoke-on-Trent. Cooking in a "Handi," a traditional clay pot, is a classic method that brings out the best in this popular dish.

The Handi is used in Indian cooking for slow cooking, which is perfect for biryani. It helps to seal in moisture and aromas, allowing the flavours to develop deeply and the meat to become incredibly tender.

Our Lamb Handi Biryani features succulent pieces of lamb, often on the bone for maximum flavour, marinated in fragrant spices. These are layered with fine Basmati rice and our special biryani spice blend inside the Handi. The pot is then sealed, and the biryani is slow-cooked using the traditional 'dum' method.

This slow process in the sealed Handi creates a wonderfully aromatic and deeply flavourful biryani. The lamb becomes meltingly tender, and the rice absorbs all the rich spices and meat juices. The Handi itself contributes to the unique aroma, adding an extra layer of authenticity.

The result is a hearty, rich, and incredibly satisfying biryani, packed with flavour in every bite. It’s a dish that showcases the beauty of traditional Indian cooking techniques.

Served hot, often presented in the Handi, with cooling raita and a fresh salad, our Lamb Handi Biryani is a complete and truly authentic meal.

Experience the difference that traditional cooking makes. Visit Mirchi Restaurant, Stoke-on-Trent, and savour the rich taste of our Lamb Handi Biryani!

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