Malabar Fish Curry : Mirchi Restaurant

A Taste of the Coast: Malabar Fish Curry at Mirchi Restaurant, Stoke-on-Trent

Craving something light, flavourful, and a little different? Let us take you on a culinary journey to the beautiful coast of South India with our Malabar Fish Curry at Mirchi Restaurant, Stoke-on-Trent.

Malabar cuisine is famous for its gentle spices, fragrant curry leaves, and the wonderful use of coconut. Our Malabar Fish Curry brings these elements together perfectly. We use fresh fish cooked in a delicious sauce made with creamy coconut milk, tangy tamarind, and aromatic spices like mustard seeds and curry leaves.

Unlike some heavier curries, this dish is wonderfully balanced and refreshing. The coconut milk creates a smooth, rich texture, while the tamarind adds a lovely bright tanginess that cuts through the richness. The curry leaves infuse the sauce with their unique, subtle aroma, making each bite a delightful experience.

We carefully select our fish to ensure it's tender and flaky, soaking up all the wonderful flavours of the sauce. It's a dish that's both comforting and exotic, perfect for those who love seafood and want to explore the diverse tastes of India.

Enjoy this exquisite curry with a side of steamed rice to perfectly complement the creamy, tangy sauce. It's a dish that's light enough for a warm day but flavourful enough to brighten any meal.

Experience the authentic taste of South India right here in Stoke-on-Trent. Visit Mirchi Restaurant and try our Malabar Fish Curry – a true taste of the coast!

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πŸ“ Local Service (Stoke & Surrounding Areas):

• Hanley
• Shelton
• Fenton
• Newcastle-under-Lyme
• Staffordshire University
• Trentham
• Burslem

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For Inquiries.

☎️ 01782 284488
πŸ“© info@mirchistoke.co.uk