Mirchistoke

Mushroom Bhajji Stoke-on-Trent

Crispy & Delicious: Mushroom Bhajji at Mirchi Restaurant, Stoke-on-Trent

Looking for a perfect crispy snack or starter? Our Mushroom Bhajji at Mirchi Restaurant, Stoke-on-Trent, is a popular choice that's sure to satisfy your craving for something delicious and crunchy.

"Bhajji," also known as Pakora in some regions, is a classic Indian snack made by dipping vegetables or other ingredients in a spiced batter and deep-frying them until golden and crispy. Our Mushroom Bhajji features fresh, tender mushrooms.

We prepare our Mushroom Bhajji by dipping sliced mushrooms in a specially made batter using chickpea flour (besan) and a blend of aromatic spices like turmeric, chilli powder, and ajwain (carom seeds), which add a lovely flavour. These coated mushrooms are then carefully deep-fried until they are beautifully golden brown and wonderfully crispy on the outside.

The result is a delightful contrast in textures: a crisp, flavourful outer shell giving way to the soft, earthy mushroom inside. The spices in the batter add a savoury warmth that makes them incredibly addictive.

Mushroom Bhajji is a fantastic appetizer to start your meal, a perfect snack to enjoy with a hot drink, or a tasty side dish. They are best enjoyed fresh and hot!

Served traditionally with tangy tamarind or refreshing mint chutney for dipping, our Mushroom Bhajji is a simple yet incredibly satisfying treat.

If you love mushrooms and crispy fried snacks, you must try our Mushroom Bhajji. Visit Mirchi Restaurant, Stoke-on-Trent, and enjoy this delightful snack!

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For Inquiries.

☎️ 01782 284488
📩 info@mirchistoke.co.uk