Veeta Mamsam Fry Piece Pualo : Mirchi Restaurant

A Hearty Delight: Veeta Mamsam Fry Piece Pulao at Mirchi Restaurant, Stoke-on-Trent

Looking for a flavourful and substantial rice dish? Try our Veeta Mamsam Fry Piece Pulao at Mirchi Restaurant, Stoke-on-Trent. This is a regional speciality that brings together aromatic rice with delicious fried meat.

Pulao is a popular Indian rice dish where rice is cooked with spices and other ingredients. Our Veeta Mamsam Fry Piece Pulao is a unique variation. "Mamsam" refers to meat, typically lamb or mutton, and "Fry Piece" means the pieces of meat are fried until golden before being added to the rice. "Veeta" is a regional term that adds to the authentic name of this dish.

We prepare this pulao by cooking fragrant Basmati rice with a special blend of regional spices and the flavourful fried meat pieces. This method allows the rice to soak up all the rich, savoury flavours from the spices and the fried meat.

The fried meat pieces offer a different texture compared to meat cooked directly in the rice – slightly crisp on the outside and tender within, adding a wonderful dimension to the dish. The spices are carefully balanced to create a deeply flavourful and aromatic pulao that’s incredibly satisfying.

If you enjoy hearty meat dishes and want to taste a regional Indian speciality, this is a perfect choice. It’s a complete meal that's rich in flavour and aroma.

Enjoy our Veeta Mamsam Fry Piece Pulao with a side of cooling raita for a perfect combination.

Come and experience this delicious regional dish at Mirchi Restaurant, Stoke-on-Trent. Our Veeta Mamsam Fry Piece Pulao is ready to delight you!

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